Junmai Daiginjo by NIIZAWA

NOSE
CANTALOUPE, TANGERINE, LYCHEE.

FLAVOR
​REFRESHING ACIDITY, MINERALITY, RIPE FRUIT.

PAIRS WELL WITH​
UNI, ASPARAGUS, AND CAVIAR.

720ML | ABV: 15%

Junmai Daiginjo by URAKASUMI

NOSE
silky texture, slightly rich dry and complex umami.

FLAVOR
​pineapple, lychee, green apple, melon, blossom, white lily, and hints of dried fruit.

PAIRS WELL WITH
​lobster, ceviche and oysters.

720ML | ABV: 16%

Junmai ginjo by KATSUYAMA

NOSE
brioche, plum, kiwi.

FLAVOR
peach, pastry.

PAIRS WELL WITH
vegetable tempura, tarte tatin & grilled prawns. for red wine/dry white wine drinkers

720ML | ABV: 15.5%

Junmai by KONISHI

NOSE
salted caramel, cacao, kumquat and almond.

FLAVORpleasing pastry notes with bright fresh finish.

PAIRS WELL WITHceviche, raw oysters, tuna tartare, poached fish, shrimp cocktails, sashimi Margherita pizza, burgers, New York strip steaks.

720ML | ABV: 12%

by HAKUSHIKA

NOSE
jasmine and violet.

FLAVORsilky pear and white plum.

PAIRS WELL WITHsushi, pizza, pasta and daft punk.ice and raspberries (fresh or frozen).

300ML | ABV: 15%