HEAVENSAKE IS A COMPOSITION BY ACCLAIMED FRENCH CELLAR MASTER, RÉGIS CAMUS,
IN COLLABORATION WITH JAPAN'S MOST RESPECTED SAKE BREWERIES
THROUGH THE ART OF ASSEMBLAGE AND FRENCH “JOIE DE VIVRE”
HEAVENSAKE REDEFINES THE SAKE EXPERIENCE
OUR COLLECTION
TWO CULTURES, ONE VISION
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RÉGIS CAMUS, EIGHT TIMES IWC SPARKLING WINEMAKER OF THE YEAR, BRINGS THE ART OF ASSEMBLAGE TO JAPANESE SAKE
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PURITY, ELEVATION, INDULGENCE
THE PILLARS OF OUR VISION TO SHARE WHAT WE CALL "A BETTER HIGH" -

HONORING JAPANESE CRAFTSMANSHIP, WE CELEBRATE THE CULTURAL CONNECTION BETWEEN FRANCE AND JAPAN
CRAFTSMEN ACROSS CULTURES:
OUR JAPANESE BREWERIES
HEAVENSAKE IS 100% MADE IN JAPAN, ORCHESTRATED BY RÉGIS CAMUS, THE VIRTUOSO OF ASSEMBLAGE

NOGUCHI NAOHIKO
Known as “The God of Sake,” he has dedicated over seven decades to perfecting his craft, uniting tradition and innovation. His present brewery, the Noguchi Naohiko Sake Institute in the mountains of Ishikawa, was founded in 2017. When Régis Camus met Noguchi san, masters from two worlds united in a shared pursuit of perfection, giving life to PRESTIGE I

NIIZAWA
In Miyagi Prefecture, where it has brewed sake since 1873, Niizawa stands as a symbol of resilience and renewal. Destroyed by the 2011 earthquake, it was rebuilt by Iwao-san with unwavering spirit, a rebirth that redefined its legacy. Today, under the vision of Nanami Watanabe, who became Niizawa’s Toji in 2018 at the age of 22, then the youngest female Toji in Japan, Niizawa unites heritage and innovation. Label Noir captures this harmony, a tribute to strength, elegance, and the art of Assemblage

URAKASUMI
Founded in 1724 in Shiogama, Urakasumi embodies the harmony between land and sea, tradition and innovation. Led by its president, Koichi Saura, the brewery is famed for its sacred sake brewed for the Shiogama Shrine and for Kyokai No. 12 yeast, which originated at Urakasumi. Label Orange, our Junmai Daiginjo, captures the true essence of coastal Japan

DEWAZAKURA
In the snowy valleys of Yamagata, Dewazakura has brewed sake since 1892, where purity meets innovation. In the 1980s, they helped make Ginjo sake more widely accessible, opening an exclusive craft to the world. Guided by patience and shaped by nature, Dewazakura continues to inspire. Label Azur pays tribute to their pioneering spirit, reimagined through the art of Assemblage.
AWARDS
Gold
Monaco Sake Award 2025
Junmai Daiginjo and Daiginjo category
LABEL NOIR with Niizawa
See the official result (opens in a new window)Silver Medal, 89 points
Sommeliers Choice Awards 2024
LABEL ORANGE with Urakasumi
See the official result (opens in a new window)Gold Medal, 92 points
Sommeliers Choice Awards 2024
LABEL 12 with Konishi
See the official result (opens in a new window)Best Sake
Rolling Stone Spirit Awards 2025
PRESTIGE I with Noguchi Naohiko
Read it in Rolling Stone (opens in a new window)
FEATURED IN
TRUST THE BLACK BELTS
- ENDO KAZUTOSHI, MICHELIN STAR CHEF
"HEAVENSAKE LABEL AZUR JUNMAI GINJO OFFERS UNPRECEDENTED CLARITY AND UMAMI PERFECTLY ALIGNED WITH THE PLAYFULNESS OF MY CUISINE"
- JOHN GAUNTNER, SAKE SAMURAI
“I MUST ADMIT I WAS QUITE SKEPTICAL ABOUT ASSEMBLAGE, BUT AFTER EXPERIENCING RÉGIS'S WORK IN PERSON, I BECAME A TOTAL BELIEVER”
- MASSIMO BOTTURA
“HEAVENSAKE LABEL NOIR DRIVES ME CRAZY, ITS TASTE AND COMPLEXITY ARE FANTASTIC!"


