LABEL ORANGE

LABEL ORANGE

REGIS CAMUS & URAKASUMI

RICH, COMPLEX AND SILKY

THIS SAKE CARRIES AN UNDERCURRENT OF UMAMI THAT GROUNDS EVERY SIP. AS YOU SETTLE INTO THAT EARTHINESS, TROPICAL FRUIT EMERGES: HINTS OF MANGO, LYCHEE, A FLASH OF PAPAYA DANCING ACROSS THE PALATE.
IT'S A BALANCING ACT ONLY ASSEMBLAGE CAN ACHIEVE—LAYERING URAKASUMI'S COMPLEX EXPRESSIONS TO UNLOCK FLAVORS THAT EXISTED IN POTENTIAL BUT NEVER IN UNISON.
THE RESULT IS A JUNMAI DAIGINJO THAT PAIRS AS BEAUTIFULLY WITH FATTY TUNA AND UNI AS IT DOES WITH AGED COMTÉ OR ROASTED DUCK. SOPHISTICATED ENOUGH FOR THE MOST DISCERNING PALATE, YET EFFORTLESSLY INVITING.

CHARACTERISTICS

Alcohol 16.3%
Volume 720ml
Category Junmai Daiginjo
Taste Profile Rich & Dry
Rice Polishing Ratio 39-50%
Acidity 1.4
Sake Meter Value (SMV) +2.1

TASTING NOTES

AROMA: PINEAPPLE, LYCHEE, GREEN APPLE, MELON, BLOSSOM, WHITE LILY, HINTS OF DRIED FRUIT

TASTE: SLIGHTLY RICH AND DRY, COMPLEX UMAMI, SILKY TEXTURE

AROMA

OPENS WITH DELICATE NOTES OF PINEAPPLE, LYCHEE, GREEN APPLE, MELON, BLOSSOM, AND WHITE LILY, OVERLAYING HINTS OF DRIED FRUIT AND STEAMED RICE. FRESH AND VIVIDLY FRUITY, COMPLEMENTED BY SUBTLE CREAMY VANILLA SWEETNESS, PEAR, AND HINTS OF JASMINE AND SPICE.

TASTE

PERFECT BALANCE BETWEEN THE PURITY OF JUNMAI SAKE AND A CRISP WINE-LIKE EXPERIENCE. THE PALATE FEATURES A SILKY SMOOTH TEXTURE, SLIGHTLY RICH AND DRY WITH COMPLEX LAYERED UMAMI AND SMOOTH ACIDITY. FRESH PINEAPPLE AND LYCHEE FRUIT FLAVORS SPREAD ACROSS THE PALATE, ACCOMPANIED BY ELEGANT FLORAL NOTES.

THE FINISH IS DISTINCTLY REFINED WITH SUBTLE HINTS OF DRIED FRUIT DEEPENING THE AFTERTASTE, LEAVING A SOPHISTICATED IMPRESSION.

PAIRINGS

･LOBSTER
 ･CEVICHE
 ･OYSTERS

SERVE & STORE

SERVE CHILLED IN A WINE GLASS.

STORE UPRIGHT IN A FRIDGE OR COOL AND DARK PLACE.
ENJOYABLE UP TO 2 WEEKS AFTER OPENING.

OUR BREWING PARTNER

URAKASUMI
Founded in 1724 in Shiogama, Urakasumi embodies the harmony between land and sea, tradition and innovation. Led by Saura-san, one of Japan’s most iconic sake masters, the brewery is famed for its sacred sake brewed for the Shiogama Shrine and its signature Kyokai No.12 yeast. Through centuries of change, Urakasumi has remained true to its philosophy: honor the past, never fear the future. Label Orange, our Junmai Daiginjo, captures this spirit, the true essence of coastal Japan

AWARDS

OUR JOURNEY

THE REVOLUTION BEGAN IN 2016, WHEN FRENCH CELLAR MASTER RÉGIS CAMUS DISCOVERED SAKE'S UNTAPPED POTENTIAL. NOT AS TRADITION FROZEN IN TIME, BUT AS LIQUID POETRY WAITING TO BE COMPOSED.

WHAT IF CHAMPAGNE'S ART OF ASSEMBLAGE COULD UNLOCK NEW HARMONIES IN JAPAN'S ANCIENT CRAFT? IF EAST AND WEST COULD CREATE SOMETHING NEITHER COULD ACHIEVE ALONE?

HEAVENSAKE WAS BORN FROM THIS CURIOSITY THAT BUILT A BRIDGE BETWEEN CULTURES. A BETTER HIGH, SHARED ACROSS CONTINENTS.

LABEL ORANGE
$69.00Incl. tax
FREE SHIPPING

LABEL ORANGE

REGIS CAMUS & URAKASUMI
JUNMAI DAIGINJO

$69.00 Incl. tax

Only 3 left — Ships in 24h
Consumption of alcohol by persons under 20 is
prohibited by law.

SHIPPING
Please note that we may not be able to deliver on your specified date to certain areas, including remote islands. If you contact us outside of business hours to request changes to your order, we may not be able to deliver on the specified date.
RETURNS & EXCHANGES
If there are any issues such as leakage or damage, we will accept returns or exchanges within 7 days of delivery. Please check your item as soon as it arrives to ensure there are no defects.

FAQ

HOW QUICKLY SHOULD HEAVENSAKE BE DRUNK AFTER OPENING?
Once open, store HEAVENSAKE in the fridge where it will stay fresh for up to 2 weeks.
HOW LONG DOES HEAVENSAKE REMAIN IN PEAK CONDITION BEFORE OPENING?
We recommend consuming HEAVENSAKE within 12-18 months of its bottling date.
WHY DO YOU RECOMMEND SERVING HEAVENSAKE IN A WINE GLASS INSTEAD OF THE TRADITIONAL SMALL CERAMIC CUP?
Similar to wine and champagne, sake needs space to move and develop its full aroma and flavour. So serve HEAVENSAKE in the same way as you enjoy a white wine!

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