LABEL 12

REGIS CAMUS & KONISHI

SAVORY AND SMOOTH

AT JUST 12% ABV, LABEL 12 REDEFINES WHAT LOWER ALCOHOL CAN FEEL LIKE.
THE NOSE OPENS WITH AN UNEXPECTED RICHNESS, SALTED CARAMEL MINGLING WITH SOMETHING DEEPER, ALMOST MINERAL.
ON THE PALATE, THE SAKE UNFOLDS IN LAYERS: BRIGHT KUMQUAT CUTS THROUGH WITH CITRUS CLARITY, WHILE WHISPERS OF TOASTED ALMOND AND DARK CACAO ADD WARMTH AND COMPLEXITY. THE FINISH IS CLEAN YET LINGERING, SAVORY YET SOMEHOW SWEET, A PLAYFUL CONTRADICTION.
JUNMAI 12 IS 25% LESS ALCOHOL AND 25% FEWER CALORIES THAN TRADITIONAL SAKE, BUT NOTHING ABOUT IT FEELS COMPROMISED. INSTEAD, IT FEELS LIBERATED, FREE TO EXPLORE FLAVOR WITHOUT THE WEIGHT, TO PAIR WITH EVERYTHING FROM OYSTERS TO CHOCOLATE, FROM SUMMER LUNCHES INTO JOYFUL AFTERNOONS.

CHARACTERISTICS

Alcohol	12%
Volume	720ml
Category	Junmai
Taste Profile	Savory & smooth
Rice Polishing Ratio	50–70%
Acidity	1.7
Sake Meter Value (SMV)	+2

AROMA

VERY GENTLE NOSE OF HAY, BUTTERSCOTCH, NOUGAT, AND STEAMED RICE, ALONGSIDE SALTED CARAMEL, CACAO, KUMQUAT AND ALMOND.

TASTE

SALTED CARAMEL NOTES WITH A BRIGHT, FRESH FINISH. SMOOTH, LIGHT, AND COMPACT WITH SUBTLE YET COMPLEX FLAVORS SUCH AS PERSIMMON, APRICOT, CHICORY, DARK CHOCOLATE, AND CARAMEL. THERE IS A SLIGHT BITTERNESS IN THE FINISH, AND RICE-DRIVEN ELEMENTS EMERGE AS IT WARMS IN THE GLASS.

LIGHT-BODIED BUT RICH, ROUNDED AND SAVORY YET DRY WITH A BRIGHT MINERAL FINISH, WITH NOTES OF CREME BRULEE, MILK CHOCOLATE, COCONUT, CREAM, BANANA, AND STRAWBERRY. THIS WELL-BALANCED COMPOSITION DELIVERS A WONDERFULLY SAVORY FLAVOR WITH NUTTY NOTES THAT END IN A BRIGHT, FRESH FINISH.

HOW TO PROVIDE AND STORE

SERVE CHILLED IN A WINE GLASS.

STORE UPRIGHT IN A FRIDGE OR COOL AND DARK PLACE.
ENJOYABLE UP TO 4 WEEKS AFTER OPENING.

OUR BREWING PARTNER

KONISHI: ITAMI IS WHERE SAKE ITSELF WAS BORN, AND KONISHI HAVE BEEN BREWING THERE SINCE 1550. FIFTEEN GENERATIONS HAVE INHERITED AND REFINED A SINGLE VISION: TO PRESERVE THE ESSENCE OF THEIR CRAFT WHILE REINVENTING IT AS SOMETHING ENDLESSLY NEW. THIS PROUD HERITAGE IS REFLECTED IN THEIR SAKE, A LIQUID EMBODIMENT OF GRACE AND RIGOR. CENTURIES LATER, THEIR SPIRIT WAS REINTERPRETED BY REGIS CAMUS, WITH AN ASSEMBLAGE THAT BREATHES FRESH COMPLEXITY INTO THEIR TIME-HONOURED BREW. TRADITION DOESN’T NEED TO STAND STILL TO STAY TRUE.

AWARDS

OUR JOURNEY

THE REVOLUTION BEGAN IN 2016, WHEN FRENCH CELLAR MASTER RÉGIS CAMUS DISCOVERED SAKE'S UNTAPPED POTENTIAL. NOT AS TRADITION FROZEN IN TIME, BUT AS LIQUID POETRY WAITING TO BE COMPOSED.

WHAT IF CHAMPAGNE'S ART OF ASSEMBLAGE COULD UNLOCK NEW HARMONIES IN JAPAN'S ANCIENT CRAFT? IF EAST AND WEST COULD CREATE SOMETHING NEITHER COULD ACHIEVE ALONE?

HEAVENSAKE WAS BORN FROM THIS CURIOSITY THAT BUILT A BRIDGE BETWEEN CULTURES. A BETTER HIGH, SHARED ACROSS CONTINENTS.

LABEL 12: $30.00Incl. tax; FREE SHIPPING

LABEL 12

REGIS CAMUS & KONISHI

$30.00 Incl. tax

Only 3 left — Ships in 24h
Consumption of alcohol by persons under 20 is
prohibited by law.

SHIPPING: Please note that we may not be able to deliver on your specified date to certain areas, including remote islands. If you contact us outside of business hours to request changes to your order, we may not be able to deliver on the specified date.

RETURNS & EXCHANGES: If there are any issues such as leakage or damage, we will accept returns or exchanges within 7 days of delivery. Please check your item as soon as it arrives to ensure there are no defects.

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FAQ

HOW QUICKLY SHOULD HEAVENSAKE BE DRUNK AFTER OPENING?: Once open, store HEAVENSAKE in the fridge where it will stay fresh for up to 2 weeks.

HOW LONG DOES HEAVENSAKE REMAIN IN PEAK CONDITION BEFORE OPENING?: We recommend consuming HEAVENSAKE within 12-18 months of its bottling date.

WHY DO YOU RECOMMEND SERVING HEAVENSAKE IN A WINE GLASS INSTEAD OF THE TRADITIONAL SMALL CERAMIC CUP?: Similar to wine and champagne, sake needs space to move and develop its full aroma and flavour. So serve HEAVENSAKE in the same way as you enjoy a white wine!