PRESTIGE I
PRESTIGE I
RÉGIS CAMUS & NOGUCHI NAOHIKO

FROM NOGUCHI NAOHIKO’S ARCHIVE
RÉGIS CAMUS COMPOSED PRESTIGE I WITH NOGUCHI NAOHIKO, KNOWN AS THE “GOD OF SAKE,” FROM UNRELEASED SAKE IN NOGUCHI-SAN’S PERSONAL ARCHIVE. AFTER THREE DAYS AND SOME FORTY OR FIFTY TRIALS AT NOGUCHI’S BREWERY, EACH MAN WROTE DOWN THE FINAL COMBINATION ON HIS OWN, AND THEY HAD WRITTEN THE SAME ONE.
YELLOW PEACH, MANGO AND IRIS OPEN ONTO A SILKY PALATE AND A LONG FINISH. THE SAKE IS BOTTLED IN HANDCRAFTED ARITA PORCELAIN AND AVAILABLE IN VERY LIMITED QUANTITIES.
CHARACTERISTICS
| Alcohol | 18.5% |
|---|---|
| Volume | 720ml |
| Category | Sake |
| Taste Profile | Complex & Vibrant |
OUR BREWERY PARTNER

- NOGUCHI NAOHIKO
- KNOWN AS “THE GOD OF SAKE,” HE HAS DEDICATED MORE THAN SEVEN DECADES TO REFINING HIS CRAFT. HIS PRESENT BREWERY, THE NOGUCHI NAOHIKO SAKE INSTITUTE IN THE MOUNTAINS OF ISHIKAWA, WAS FOUNDED IN 2017. PRESTIGE I IS HIS COMPOSITION WITH RÉGIS CAMUS, MADE FROM UNRELEASED SAKE IN HIS PERSONAL ARCHIVE.
HANDCRAFTED BY ARITA PORCELAIN LAB
- ARITA PORCELAIN LAB HANDCRAFTS THE PORCELAIN VESSEL FOR PRESTIGE I. FUSAKO SHINOHARA IS AMONG THE ARTISANS WHO SHAPE AND FINISH THE VESSELS FOR OUR PRESTIGE COLLECTION.
INSIDE IS RÉGIS CAMUS’S ASSEMBLAGE OF UNRELEASED SAKE FROM NOGUCHI NAOHIKO’S PERSONAL ARCHIVE.

TASTING NOTES
AROMA: SOOTHING MINERALITY, COMPLEX AND RICH,
YELLOW PEACH, MANGO, IRIS
TASTE: NOTES OF EXOTIC FRUIT, ALMOND FINANCIERS,
PASSION FRUIT, ACACIA HONEY, PINEAPPLE, KIWI

AROMA
PREDOMINANTLY TROPICAL WITH HINTS OF GREEN PINEAPPLE AND AMALFI LEMON, EMBRACED BY LAYERS OF BLOSSOM AND SPICE ON A BED OF CRUSHED ALMOND. AROMAS OF ROSE PETAL, NOTES OF EXOTIC FRUITS, ALMOND FINANCIER, PASSION FRUIT, ACACIA HONEY, PINEAPPLE, KIWI.
TASTE
LUSH, WITH AN ACIDITY THAT LIFTS THE MID-PALATE AND CARRIES INTO A LONG FINISH. RIPE FRUIT GIVES WAY TO MARZIPAN, THEN EARTHIER UMAMI NOTES.
PAIRINGS
CHU-TORO
FATTY TUNA
CHARCOAL GRILLED WAGYU

SERVE & STORE
SERVE CHILLED IN A WINE GLASS.
STORE UPRIGHT IN A FRIDGE OR COOL AND DARK PLACE.
ENJOYABLE UP TO 2 WEEKS AFTER OPENING.
AWARD
Best Sake
Rolling Stone Spirit Awards 2025
PRESTIGE I with Noguchi Naohiko
Read it in Rolling Stone (opens in a new window)
OUR JOURNEY
THE REVOLUTION BEGAN IN 2016, WHEN FRENCH CELLAR MASTER RÉGIS CAMUS DISCOVERED SAKE'S UNTAPPED POTENTIAL. NOT AS TRADITION FROZEN IN TIME, BUT AS LIQUID POETRY
WAITING TO BE COMPOSED.
WHAT IF CHAMPAGNE'S ART OF ASSEMBLAGE COULD UNLOCK NEW HARMONIES IN JAPAN'S ANCIENT CRAFT? IF EAST AND WEST COULD CREATE SOMETHING NEITHER COULD ACHIEVE ALONE?
HEAVENSAKE WAS BORN FROM THIS CURIOSITY
BUILDING A BRIDGE BETWEEN CULTURES.
"PURE ELEVATION" SHARED ACROSS CONTINENTS.

FAQ
- WHAT MAKES PRESTIGE I DIFFERENT FROM THE LABEL COLLECTION?
- It is composed from unreleased sake in the personal archive of Noguchi Naohiko, known as the "God of Sake," and bottled in handcrafted Arita porcelain. Unlike the LABEL collection, it carries no Junmai grade.
- WHAT DOES PRESTIGE I TASTE LIKE?
- Nose: yellow peach, mango, iris, and soothing minerality. Palate: exotic fruit, almond financier, passion fruit, and acacia honey. Lush, impactful, with a lingering finish that closes on marzipan and earthy umami notes.
- WHO IS NOGUCHI NAOHIKO AND WHY IS THIS COLLABORATION SO RARE?
- Revered as the "God of Sake," Noguchi Naohiko has given seven decades of devotion to the craft. His present brewery, the Noguchi Naohiko Sake Institute in Ishikawa, was founded in 2017. The sake in Prestige I comes from his personal archive: batches never previously released to the public.
- WHY IS PRESTIGE I PRESENTED IN AN ARITA PORCELAIN BOTTLE?
- Arita Porcelain Lab handcrafts the porcelain vessel for PRESTIGE I.
- WHY ARE PEOPLE CHOOSING PRESTIGE I AS A LUXURY GIFT?
- Prestige I pairs sake from Noguchi Naohiko's unreleased archive with a handcrafted Arita porcelain bottle, so the gift is both the sake and the object.
- WHAT FOOD PAIRS BEST WITH PRESTIGE I?
- Its deep umami and 18.5% ABV structure pair beautifully with chu-toro, fatty tuna, and charcoal-grilled wagyu.