PRESTIGE I
PRESTIGE I
REGIS CAMUS & NOGUCHI NAOHIKO

A SYMPHONY OF TASTE AND TRADITION
THIS MASTERFULLY BALANCED COMPOSITION FROM REGIS CAMUS IN COLLABORATION WITH THE LEGENDARY “GOD OF SAKE” NOGUCHI NAOHIKO IS AN ENCHANTING ODE TO THE JOYS OF ASSEMBLAGE THAT COULD ONLY BE CREATED BY TWO OF THE GREATEST ICONS OF THEIR ART.
CRAFTED USING UNRELEASED SAKE IN NOGUCHI-SAN’S ARCHIVE, THIS ETHEREAL CREATION TRANSCENDS THE BOUNDARIES OF SAKE FLAVOURS. SIMULTANEOUSLY MAJESTIC, COMPLEX AND DELICATE, THIS UNIQUE ASSEMBLAGE HIGHLIGHTS VIBRANT LAYERS OF PEACH, MANGO AND IRIS COMPLEMENTED BY SILKY MOUTHFEEL AND PERFECT LENGTH.
CHARACTERISTICS
| Alcohol | 18.5% |
|---|---|
| Volume | 720ml |
| Category | Assemblage |
| Taste Profile | Complex & Vibrant |
| Rice Polishing Ratio | Assemblage |
| Acidity | 1.8 |
| Sake Meter Value (SMV) | +6 |
TASTING NOTES
AROMA: SOOTHING MINERALITY, COMPLEX AND RICH, YELLOW PEACH, MANGO, IRIS
TASTE: NOTES OF EXOTIC FRUIT, ALMOND FINANCIERS, PASSION FRUIT, ACACIA HONEY, PINEAPPLE, KIWI

AROMA
PREDOMINANTLY TROPICAL WITH HINTS OF GREEN PINEAPPLE AND AMALFI LEMON, EMBRACED BY LAYERS OF BLOSSOM AND SPICE ON A BED OF CRUSHED ALMOND. AROMAS OF ROSE PETAL,
TASTE
THE EXPRESSION IS LUSH AND IMPACTFUL WITH AN UNDERLYING ACIDITY THAT LIFTS THE MID PALATE AND EXTENDS INTO A LINGERING FINISH. ELEGANT AND ELEVATED, WITH FRUITINESS FOLLOWED BY MARZIPAN AND EARTHIER, UMAMI NOTES IN A NUANCED FINISH. DELICATELY LAYERED AND UNFOLDING WITH QUIET COMPLEXITY.

PAIRINGS
・CHU-TORO, FATTY TUNA, CHARCOAL GRILLED WAGYU

SERVE & STORE
SERVE CHILLED IN A WINE GLASS.
STORE UPRIGHT IN A FRIDGE OR COOL AND DARK PLACE.
ENJOYABLE UP TO 2 WEEKS AFTER OPENING.
OUR BREWING PARTNER

- NOGUCHI NAOHIKO
- Known as “The God of Sake,” he has dedicated over seven decades to perfecting his craft, blending tradition and innovation in his mountain brewery in Ishikawa. When Régis Camus met Noguchi-san, two masters from two worlds united in a shared pursuit of perfection, giving life to Prestige I
OUR JOURNEY
THE REVOLUTION BEGAN IN 2016, WHEN FRENCH CELLAR MASTER RÉGIS CAMUS DISCOVERED SAKE'S UNTAPPED POTENTIAL. NOT AS TRADITION FROZEN IN TIME, BUT AS LIQUID POETRY WAITING TO BE COMPOSED.
WHAT IF CHAMPAGNE'S ART OF ASSEMBLAGE COULD UNLOCK NEW HARMONIES IN JAPAN'S ANCIENT CRAFT? IF EAST AND WEST COULD CREATE SOMETHING NEITHER COULD ACHIEVE ALONE?
HEAVENSAKE WAS BORN FROM THIS CURIOSITY THAT BUILT A BRIDGE BETWEEN CULTURES. A BETTER HIGH, SHARED ACROSS CONTINENTS.

FAQ
- HOW QUICKLY SHOULD HEAVENSAKE BE DRUNK AFTER OPENING?
- Once open, store HEAVENSAKE in the fridge where it will stay fresh for up to 2 weeks.
- HOW LONG DOES HEAVENSAKE REMAIN IN PEAK CONDITION BEFORE OPENING?
- We recommend consuming HEAVENSAKE within 12-18 months of its bottling date.
- WHY DO YOU RECOMMEND SERVING HEAVENSAKE IN A WINE GLASS INSTEAD OF THE TRADITIONAL SMALL CERAMIC CUP?
- Similar to wine and champagne, sake needs space to move and develop its full aroma and flavour. So serve HEAVENSAKE in the same way as you enjoy a white wine!
OUR COLLECTION
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