CRAFTING ELEVATION

A VIRTUOSO,
A PASSION, A MISSION

REGIS CAMUS in a suit standing behind multiple 'Vine' logos on a dark background

HEAVENSAKE is a premium Junmai sake brand, 100% made in Japan, born to build a bridge between two cultures and the people who love them.

Guided by the respectful ambition of Régis Camus, an 8-time IWC “Winemaker of the Year,” HEAVENSAKE brings the French art of assemblage into Japanese tradition.

Through this method, the brand offers a collection of Junmai, Junmai Ginjo, and Junmai Daiginjo expressions designed to feel layered, balanced, and quietly profound, while honoring the magnificent heritage of Japanese sake-making.

It’s a meeting of mastersFrench joie de vivre and Japanese cultural cool crafted to elevate the way premium sake is experienced around the world.

THE ART OF
ASSEMBLAGE

Champagne-making relies on the meticulous blending of different wines a process known as assemblage to let each element elevate the next.​

HEAVENSAKE applies this same art to Japanese sake, creating a more balanced, layered drinking experience reminiscent of the best wines.​

For every HEAVENSAKE expression, Régis Camus blends multiple sakes to reveal new flavors and fragrances, then fine-tunes the composition like music layer by layer.​

The aim is harmony: the right balance of nose, taste, mouthfeel, and length.

BORN FROM REVERENCE

Régis Camus standing in a vineyard at sunset with warm lighting
ASSEMBLAGE MASTER, HEAVENSAKE
REGIS CAMUS

"My connection with Japan stems from my times as Cellar Master at Rare Champagne and the Heidsieck Maison."

"Creating sake through assemblage is like composing a symphony - combining single elements to reveal something greater than the sum of its parts. I work closely with the Toji masters of the breweries to craft blends that express elevation, elegance, and a certain joie de vivre.

The process is a true dialogue between the brew masters and myself. A dance between respect, passion, and creation leading to a moment of bliss where we know we found the perfect assemblage that embodies the spirit of the brewery and the soul of HEAVENSAKE."

ELEVATION WORLDWIDE

HEAVENSAKE travels as a cultural vessel for sake and the people who elevate it brewers, chefs, and the quiet masters behind the counter.​

To honor sushi craftsmanship, the brand designed “The World’s Most Beautiful Omakase Table,” a tribute to the artists who guide guests through moments of bliss at omakase counters worldwide.​

Across continents, HEAVENSAKE collaborates with creatives and tastemakers from New York to Ibiza, from “We Are Ona” to the Mediterranean bringing its Franco‑Japanese spirit to places where culture and cuisine meet.​

HEAVENSAKE is a drink of connection and communion, at home in top restaurants and bars around the world.​

And because relationships matter, our bond with Tokyo’s iconic sake bar ‘Twelv’ and its owner Taca‑San inspired a unique varsity jacket created to mark our shared nine‑year journey.

OUR COLLECTION

EXPLORE OUR COLLECTION

FAQ

WHICH MICHELIN-STARRED CHEFS HAVE WORKED WITH PREMIUM SAKE BRANDS?
Michelin-starred chefs including Endo Kazutoshi (Endo at The Rotunda, London) and those featured in the Michelin Guide USA collaborate with premium sake brands for their alignment with haute cuisine. HeavenSake works with acclaimed chefs who incorporate premium Junmai expressions in fine dining tasting menus across New York, Los Angeles, and international markets.​
WHAT JAPANESE BREWERIES PRODUCE THE MOST RESPECTED PREMIUM SAKE?
Most respected breweries include historic establishments like Urakasumi (founded 1724), Konishi (innovative techniques), and Noguchi Naohiko Sake Institute. They're distinguished by Junmai production, proprietary yeast strains, and international collaborations, with growing presence in US luxury markets including New York and Los Angeles.
WHAT IS ASSEMBLAGE IN SAKE PRODUCTION?
Assemblage is the art of blending different sake batches to create greater complexity than any single batch. Introduced to sake by Régis Camus, 8-time IWC Winemaker of the Year, it's an artistic process from champagne production applied to expressions with breweries like Konishi and Urakasumi, creating profiles that appeal to US wine enthusiasts.​
WHO IS RÉGIS CAMUS AND WHY IS HE SIGNIFICANT IN LUXURY SAKE?
Régis Camus is a French cellar master and 8-time IWC Winemaker of the Year who co-founded HeavenSake. He's the first champagne master to apply French assemblage techniques to Japanese sake, collaborating with legendary Japanese brewers including Noguchi Naohiko, bringing luxury sake to US fine dining.