LABEL AZUR
LABEL AZUR
REGIS CAMUS & DEWAZAKURA

LIVELY, MINERAL, FRESH FRUIT
BORN FROM THE PRISTINE WATERS OF YAMAGATA'S MOUNTAINS LABEL AZUR IS OUR ODE TO RENEWAL.
THE NOSE OPENS LIKE THE FIRST BREATH OF SPRING, A CRISP, VERDANT FRESHNESS WHERE GREEN APPLE MEETS THE COOL WHISPER OF MINT.
ON THE PALATE, DELICATE NOTES OF PEAR EMERGE, FOLLOWED BY THE UNEXPECTED ELEGANCE OF WHITE GRAPES, A SUBTLE NOD TO THE WINE WORLD THAT RÉGIS CAMUS KNOWS SO INTIMATELY. THE MOUTHFEEL IS CLEAN, ALMOST ETHEREAL, YET GROUNDED BY THE METICULOUS CRAFTSMANSHIP THAT DEFINES BOTH DEWAZAKURA AND HEAVENSAKE.
THIS IS A JUNMAI GINJO THAT PAIRS EFFORTLESSLY WITH SPRING VEGETABLES, DELICATE SASHIMI, GOAT CHEESE, OR A SIMPLE MOMENT OF CONTEMPLATION ON A SUN-DRENCHED TERRACE.
CHARACTERISTICS
| Alcohol | 15% |
|---|---|
| Volume | 720ml |
| Category | Junmai Ginjo |
| Taste Profile | Fruity & mineral |
| Rice Polishing Ratio | 50% |
| Acidity | 1.5 |
| Sake Meter Value (SMV): +2 | +2 |
TASTING NOTES
AROMA: PEAR, APPLE AND GRAPE
TASTE: LIVELY WITH POME FRUITS, MINERALITY AND A SILKY FINISH

AROMA
GREEN APPLE AND FRESH MINT EVOKE THE PURITY OF SPRING.
ELEGANT, VIBRANT, AND DELICATELY BALANCED
TASTE
FRUITY LIKE WESTERN PEAR, APPLE, AND GRAPE, YET SOMEWHAT DRY WITH MODERATE ACIDITY AND SMOOTH DRINKABILITY. FILLED WITH DELICATE YET RICH FLAVORS AND A HINT OF MINT.

PAIRINGS
・LANGOUSTINE
・SALADS
・SEAFOOD
・REFRESHING APPETIZERS

SERVE & STORE
SERVE CHILLED IN A WINE GLASS.
STORE UPRIGHT IN A FRIDGE OR COOL AND DARK PLACE.
ENJOYABLE UP TO 4 WEEKS AFTER OPENING.
OUR BREWING PARTNER

- DEWAZAKURA
- In the snowy valleys of Yamagata, Dewazakura has brewed sake since 1892, where purity meets innovation.
In the 1980s, they revolutionized the industry by making Ginjo sake accessible to all, transforming it from an exclusive craft into a global experience. Guided by patience and shaped by nature, Dewazakura continues to inspire.
Label Azur pays tribute to their pioneering spirit, reimagined through the art of Assemblage.
OUR JOURNEY
THE REVOLUTION BEGAN IN 2016, WHEN FRENCH CELLAR MASTER RÉGIS CAMUS DISCOVERED SAKE'S UNTAPPED POTENTIAL. NOT AS TRADITION FROZEN IN TIME, BUT AS LIQUID POETRY WAITING TO BE COMPOSED.
WHAT IF CHAMPAGNE'S ART OF ASSEMBLAGE COULD UNLOCK NEW HARMONIES IN JAPAN'S ANCIENT CRAFT? IF EAST AND WEST COULD CREATE SOMETHING NEITHER COULD ACHIEVE ALONE?
HEAVENSAKE WAS BORN FROM THIS CURIOSITY THAT BUILT A BRIDGE BETWEEN CULTURES. A BETTER HIGH, SHARED ACROSS CONTINENTS.

FAQ
- HOW QUICKLY SHOULD HEAVENSAKE BE DRUNK AFTER OPENING?
- Once open, store HEAVENSAKE in the fridge where it will stay fresh for up to 2 weeks.
- HOW LONG DOES HEAVENSAKE REMAIN IN PEAK CONDITION BEFORE OPENING?
- We recommend consuming HEAVENSAKE within 12-18 months of its bottling date.
- WHY DO YOU RECOMMEND SERVING HEAVENSAKE IN A WINE GLASS INSTEAD OF THE TRADITIONAL SMALL CERAMIC CUP?
- Similar to wine and champagne, sake needs space to move and develop its full aroma and flavour. So serve HEAVENSAKE in the same way as you enjoy a white wine!
OUR COLLECTION
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