HEAVENSAKE IS A COMPOSITION BY ACCLAIMED FRENCH CELLAR MASTER,
REGIS CAMUS, IN COLLABORATION WITH JAPAN'S MOST RESPECTED SAKE BREWERIES
THROUGH THE ART OF ASSEMBLAGE AND FRENCH
“JOIE DE VIVRE” HEAVENSAKE
REDEFINES THE SAKE EXPERIENCE
OUR COLLECTION
TWO CULTURES, ONE VISION
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REGIS CAMUS, THE 8-TIME IWC "WINEMAKER OF THE YEAR" TITLE WINNER, BROUGHT THE ART OF ASSEMBLAGE TO JAPANESE SAKE
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PURITY, ELEVATION, PLAYFULNESS,
THE PILLARS OF OUR VISION TO SHARE WHAT WE CALL "A BETTER HIGH" -

HONORING CENTURIES OF JAPANESE CRAFTSMANSHIP,
WE CELEBRATE THE CULTURAL CONNECTION
BETWEEN FRANCE AND JAPAN
CRAFTSMEN
ACROSS CULTURES:
OUR JAPANESE BREWERIES
HEAVENSAKE IS 100% MADE IN JAPAN, ORCHESTRATED BY REGIS CAMUS, THE VIRTUOSO OF ASSEMBLAGE

NOGUCHI NAOHIKO
Known as “The God of Sake,” he has dedicated over seven decades to perfecting his craft, blending tradition and innovation in his mountain brewery in Ishikawa. When Régis Camus met Noguchi-san, two masters from two worlds united in a shared pursuit of perfection, giving life to Prestige I

NIIZAWA
In Miyagi Prefecture, Niizawa Brewery stands as a symbol of resilience and renewal. Destroyed by the 2011 earthquake, it was rebuilt by Iwao-san with unwavering spirit, a rebirth that redefined its legacy. Today, under the vision of Kaori Watanabe, Japan’s youngest female Toji master, Niizawa blends heritage and innovation. Label Noir captures this harmony, a tribute to strength, elegance, and the art of Assemblage

URAKASUMI
Founded in 1724 in Shiogama, Urakasumi embodies the harmony between land and sea, tradition and innovation. Led by Saura-san, one of Japan’s most iconic sake masters, the brewery is famed for its sacred sake brewed for the Shiogama Shrine and its signature Kyokai No.12 yeast. Through centuries of change, Urakasumi has remained true to its philosophy: honor the past, never fear the future. Label Orange, our Junmai Daiginjo, captures this spirit, the true essence of coastal Japan

DEWAZAKURA
In the snowy valleys of Yamagata, Dewazakura has brewed sake since 1892, where purity meets innovation.
In the 1980s, they revolutionized the industry by making Ginjo sake accessible to all, transforming it from an exclusive craft into a global experience. Guided by patience and shaped by nature, Dewazakura continues to inspire.
Label Azur pays tribute to their pioneering spirit, reimagined through the art of Assemblage.
AWARDS
FEATURED IN
TRUST THE BLACK BELTS
- ENDO KAZUTOSHI, MICHELIN STAR CHEF
- "HEAVENSAKE LABEL AZUR JUNMAI GINJO OFFERS UNPRECEDENTED CLARITY AND UMAMI PERFECTLY ALIGNED WITH THE PLAYFULNESS OF MY CUISINE”
- JOHN GAUNTNER, SAKE SAMURAI
- “I MUST ADMIT I WAS QUITE SKEPTICAL ABOUT ASSEMBLAGE, BUT AFTER EXPERIENCING EGIS' WORK IN PERSON, I BECAME A TOTAL BELIEVER”
- MASSIMO BOTTURA
- “HEAVENSAKE LABEL NOIR DRIVES ME CRAZY, ITS TASTE AND COMPLEXITY ARE FANTASTIC!"


